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Shop / Zassenhaus Classic Manual Bread Slicer
The Best Knife for Slicing All Kinds of Breads
For soft breads, rolls, crusty sourdough, or freshly baked breads from the oven, our slicing knife is perfect. With its wide cutting area, you can choose from thin (1/8") to thick (1.0") slices effortlessly. It's especially great for bagels and rolls!
Slicing Bread with Ease
Slice bread with a gentle sawing motion. Our slicer is ideal for those with strength or dexterity issues from bread makers. Designed for comfort, the handle is thinner than other slicers, making it easier to grip. The larger, rounded base of the handle supports your palm, guiding the blade smoothly. All edges are hand-rounded and sanded for a smooth, comfortable grip.
Ultra-Sharp Stainless Steel Blade
Our ultra-sharp stainless steel blade slices effortlessly without crushing or mangling your bread. Perfect for professionals and home bakers alike.
Stylish and Sustainable Wooden Handle
Our handle is made from sustainable Oregon Red Alder, a hardwood that thrives along the Pacific Northwest coast. Red Alder is re-planted as it is harvested, ensuring healthy forests for generations. Choose your preferred finish, whether natural or stained to resemble walnut, cherry, maple, or mahogany. The handle is crafted for durability and beauty.
Convenient Carry and Easy Cleaning
For easy carrying, the wooden handle features a leather loop. Simply clean the blade with warm, soapy water and dry it after every use. Wipe the handle with a damp cloth as needed.
Family-Owned and Proudly Made in Oregon
Out of the Woods of Oregon is family-owned and operated since 1994. We take pride in making fine hardwood products right here in Eugene, Oregon. Go Ducks!

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