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Shop / Zassenhaus Classic Manual Bread Slicer

Sourdough Bread Knife for Homemade Even Slicing

Name: Sourdough Bread Knife for Homemade Even Slicing
Price: 9.87 USD
Availability: InStock

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$12.99 $9.89 save 24%

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Sourdough Bread Knife for Homemade Even Slicing

Product Details Sheet

🪵 Premium Sourdough Bread Knife

Crafted with premium sapele wood, the same rich grained beauty found in luxury furniture, not common bamboo or pine. The perfectly balanced sapele wood handle reduces wrist fatigue, allowing you to slice through crusty sourdough for hours.

➡️ Upgraded Blade Technology

Not just any bread knife, our sourdough bread slicer features an upgraded blade. It's wider, thicker, and tougher, staying razor sharp even under pressure. Food-grade 420 high carbon stainless steel ensures durability and corrosion resistance. Simply rinse and wipe to maintain its sharp edge, like it was on day one.

Bakery professionals will appreciate its seamless performance, as the handle and blade share identical widths, allowing effortless carving of clean, uniform sourdough slices every time.

【Ambidextrous Design】

We've embedded screws at both ends of the wooden handle, making it perfect for both left and right-handed bakers. Just unscrew, flip the blade, and enjoy ambidextrous slicing.

【The Perfect Gift】

The sourdough knife for slicing is the perfect gift for home bakers and professional pastry chefs. It ensures precision and passion in every slice, making every baker feel seen and appreciated.

Why Choose This Sourdough Bread Knife?

Durability: Upgraded blade technology made of 420 high carbon stainless steel.
Comfort: Perfectly balanced sapele wood handle reduces wrist fatigue.
Ease of Use: Ambidextrous design with screws at both ends.
Gift-worthy: Ideal for any baker, whether novice or professional.

Save time and effort with our premium sourdough bread knife.