Premium 12-Inch Commercial Electric Meat Slicer for Frozen Meat, Cheese, and Food [ ETL, NSF Certified ]

The KitchenWare Station MS-12NT 12" high-quality Teflon blade commercial semi-automatic meat slicer in silver is specifically designed for commercial use in restaurants, commercial kitchens, butcher shops, delis, farms, and even home use. Featuring 420 watts of motor power, it is perfect for slicing meats (recommended), vegetables, cheeses, and fruits smoothly, quickly, and effortlessly up to 0.6" thick (0-15mm) with the numerical scale knob.

The slicer's blade is constructed of high-quality stainless steel coated with Teflon, offering precision and several different slice adjustments, while the body is made of durable aluminum alloy that is less likely to corrode. Unlike carbon steel blades, the Teflon coating prevents residue buildup, making it easier to clean and maintain. The built-in dual whetstones sharpener helps to keep the blade razor-sharp and ready for use.

The KWS slicer also boasts a waterproof on-off switch and skid-proof rubber feet, ensuring it remains secure on the countertop during the slicing process. The removable product tray can accommodate items up to 8.5" (L) x 11" (W) x 8" (H), and it can be easily cleaned to reduce the risk of bacterial growth.

Powered by a 420W 0.57 hp high-quality pure copper motor and transformer, the MS-12NT delivers the power needed for constant slicing while efficiently preventing electric leakage and short circuits. The slicer is NSF, ETL, FDA, CE, LFGB, and ROHS certified, ensuring its compliance with safety and quality standards.

The KitchenWare Station offers a range of meat slicer models, including the MS-12NS with a stainless steel blade, the MS-12DS and MS-12DT with metal collection designs, the MS-12HP with a more powerful 450W motor, and the MS-12A with a 1050W motor and commercial-grade carriage. Each model is designed to cater to the specific needs of commercial and home users, providing a variety of features and capabilities to meet their slicing requirements.

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